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1 lb. hamburger
1 medium onion
1 medium green or red bell pepper
1-28 oz. can whole (cut up) or diced tomatoes, including juice
1-1/2 cups frozen corn
1 lb. spaghetti
1 lg. block of Velveeta Cheese
Finely chop onion and bell pepper and place in skillet with hamburger and cook till hamburger is browned. Drain. Add tomatoes and corn, salt and pepper to taste and cook til corn is hot. During this time, also cook spaghetti according to package directions. Drain spaghetti and place back in large pot, and then add sauce mixture and stir together thoroughly. Slice up Velveeta cheese block and set aside.
In large, deep baking dish, add 1/2 of the spaghetti mixture, then top with 1/2 the Velveeta cheese slices, then the second half of the spaghetti mixture, and top with the rest of the cheese.
Bake in 350*F oven for 30-45 minutes, or until cheese is browned. Let rest for 5 minutes before serving.